BEVERAGE MANAGEMENT AND MERCHANDISING by J,Pierre TWAGIRAYEZU

Beverage management and merchandising refer to techniques in the service of beverages. Beverage operations with emphasis on management and operational. This course equip the student with the background and service of alcoholic and non-alcoholic drinks including a variety of wines suitable for service in a variety of bar and restaurant outlets, enable the student to take a responsible approach to the service of alcoholic beverages, develop attitudes to quality and value in respect of people, management and customer care.